Before the initial office visit, a prospective surgery candidate must complete the "Patient Information" form.

Click here to download a copy of the form.

After completion, mail to:

Or fax to:

Once it has been determined that you qualify for the surgery, you will be contacted by Dr. Oria's office to schedule an appointment.

During this office visit, Dr. Oria will review your medical history, discuss pertinent information, perform a physical examination and tailor the pre-operative orders according to your individual needs.

Typical questions that patients ask during the initial office visit include:

1) How long will it be before I can return to pre-surgery levels of activity?
2) How will my eating habit change?
3) What are surgery costs and payment options?
4) What is the typical improvement of associated health conditions?
5) What type of follow-up, including visits, will be required?

An important part of this face-to-face interview with the surgeon is the assessment of your understanding of the requirements and restrictions that surgery imposes on your lifestyle, behavioral modifications and commitment to make the surgery successful. The need for patient compliance is thoroughly emphasized. Expectations are discussed and put into realistic perspective.

Following the office visit, a letter of medical necessity will be sent your insurance company.

For directions to Dr. Oria's office and other related information, click here.

For more information about Dr. Oria's credentials, click here. Assisting Dr. Oria in the office will be:

Patient compliance is critical to the long-term weight loss after stomach banding surgery.

The following are a few of the "Dos":

1) Eat very little. Serve small portions on small dishes.
2) Eat as little as possible, not as much as possible.
3) Eat slowly.
4) Allow 20 to 30 minutes per meal.
5) Wait at least 30 minutes between eating and drinking.
6) Eat three meals a day.
7) Stop eating before feeling too full and two to three hours before bedtime.
8) Choose healthy meals: proteins, fish, vegetables, fruits and whole grains.
9) Remember the good "Cs": carrots, celery, cabbage, cucumbers and a cauliflower for a snack between meals.
10) Allow time for the pouch to empty.

The following are a few of the "Don'ts":

1) Don't choose soft, easy, mushy foods.
2) Don't eat or drink fatty foods, sweets or alcohol.
3) Don't drink carbonated or high-calorie drinks.
4) Don't eat or drink the "Bad Cs": cakes, candies, caramel, cereals with sugar, cheese, cheeseburgers, chips, chocolate, colas, cookies, creams (including ice cream).
5) Don't eat and drink at the same time.