The reasons are multifold:

1) Simplicity of the procedure
2) Lack of stomach invasiveness
3) Complete reversibility
4) Lower risk of infection

In gastric segmentation, a band made of synthetic material is placed around the stomach near the upper end, creating a small upper pouch and a narrow passage to the larger lower portion of the stomach. This technique leaves the digestive tract in normal sequence for digestion and absorption.

The intended effect is a reduction in capacity for a meal. However, long-term success involves patient compliance - such as avoiding snacking and consuming high-calorie liquids. Dr. Oria will provide more details as part of your pre-surgery consultations.

Dr. Molina's gastric segmentation differs significantly from other forms of banding, contends Dr. Oria, not only in surgical technique, but also in peri-operative management. This management includes a streamlined, cost-effective evaluation tailored to the individual patient's age, weight and co-morbidities.

Patients are admitted the day of surgery and discharged after an average of 1.2 days of total hospital stay. A mean operative time of less than 40 minutes, including cholecystectomy, and minimal post-operative orders contribute further to reduced hospital costs.